Ddk and Chicken Pepper soup with Stew
Ddk and Chicken Pepper soup with Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ddk and chicken pepper soup with stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ddk and Chicken Pepper soup with Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ddk and Chicken Pepper soup with Stew is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
  1. Get Medium sizes Yam
  2. Prepare Oil for frying
  3. Get to taste Salt
  4. Make ready Eggs
  5. Prepare Pepper soup
  6. Make ready Chicken
  7. Take Spices
  8. Prepare cubes Seasonings
  9. Prepare Scotch bonnet
  10. Get Onions
  11. Prepare Stew
  12. Prepare Check my recipes I have the recipe written

Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil. See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces.

Instructions to make Ddk and Chicken Pepper soup with Stew:
  1. Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
  2. For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy

The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Add the tomatoes, bell peppers, thyme, parsley, hot paprika, and chicken bouillon.

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