My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Prepare 2 chicken breasts cut into chunks
  2. Make ready 1/4 of a small onion diced
  3. Prepare 1 tsp butter
  4. Get 3 pints Boiling water
  5. Make ready 2 fresh chillies red and green diced
  6. Make ready 1/2 Tsp dried ginger
  7. Take 1 dried chicken stock cube crumbled in
  8. Take 1/2 tsp dried Garlic
  9. Make ready 1/4 tsp red pepper flakes
  10. Make ready 2 Tsp Chinese Salt n pepper seasoning
  11. Prepare Enough Noodles for 4 people I used Egg Noodle

Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

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