Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Classic Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have classic chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Soup:
- Get 800 grams chicken cut in chunk
- Make ready 3 stick celery
- Take 3 carrot
- Take 1 tbsp dry thyme
- Get 5 clove crush garlic
- Take 1 large onion
- Prepare 1 tbsp butter
- Prepare 200 grams napa cabbage
- Make ready seasoning
- Make ready 1 dash salt
Add the onion, carrots, leeks, celery, garlic, bay leaves and thyme. Pour in the water and add some salt and a good grinding of black pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic.
Instructions to make Classic Chicken Soup:
- in pan with butter saute garlic and onion then chicken for 1 minute then put all ingredient into preasure cooker on high for 15 minute
- add salt then simmer 5 minute and serve hot
- serve as it is or over white rice.
Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. In the easiest chicken soup, it's water.
So that is going to wrap this up with this special food classic chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
