Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Take 10 oz can fire roasted tomatoes w/ green chilis
- Make ready 19 oz can Old El Paso mild red enchilada sauce
- Get 2-15 oz can chicken broth
- Get 1 can sweet corn - undrained
- Take 1-10 oz bag frozen seasoning blend
- Get 3 cloves garlic
- Make ready to taste Cumin, chili powder, onion, powder, salt & pepper
- Get 2 bay leaves
- Get to taste Fresh cilantro
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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