Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tortia soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tortia Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tortia Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortia soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortia Soup:
- Get 4 medium Chicken breasts, cooked and shredded
- Prepare 1 can petite cut tomatoes
- Prepare 1 envelope fajita seasoning
- Take 1 envelope ranch seasoning
- Prepare 1/2 cup finely chopped onion
- Get 1 cup water
- Get 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Instructions to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept refrigerated for up to five days, or frozen for up to three months.
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