Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 lb chicken breast tenderloins
- Take 2 can rotel tomatoes
- Take 1 can Mexican style stewed tomatoes
- Prepare 2 cup chicken broth
- Prepare 1/2 bunch cilantro
- Get 1/2 green bell pepper
- Make ready 1 onion
- Get 4 tbsp extra virgin olive oil
- Prepare 2 tbsp seasoning of choice
- Make ready 1 avocado
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a large saucepan heat the vegetable oil.
Steps to make Chicken Tortilla Soup:
- Preheat oven to 375
- Rinse chicken breast then place in baking dish
- Dice 1/2 onion and bell pepper and to chicken
- Cover chicken and veggies in olive oil and toss
- Add seasoning and bake chicken for 45 min
- Add all other ingredients to pot and boil, shred chicken and add to soup
- Add avocado, cheese, tortilla strips, and sour cream and enjoy
Serve over tortilla chips and top with grated Cheddar cheese. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.
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