Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book At The Official QVC Website. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. To make this crock-pot chicken tortilla soup on the stove top, you'll want to boil the chicken breasts in the broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Prepare 10 oz Chunky Salsa
- Make ready 2 can Mild Rotel
- Make ready 1 can Black Beans
- Take 1 packages Chicken
- Make ready 1 dash Crushed Black Pepper
- Get 1 tsp Cumin
- Take 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Get Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Take 1 cup Water
- Get 1 pinch Cheese
- Get 1 dash Sour Cream
Note: This recipe is written for a double batch, in the event that you make it on its own, apart from the chicken casserole. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love. Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup. You can add the chicken broth to this step if desired. Shred the chicken breasts before serving.
So that is going to wrap this up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!