Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pressure cooker chicken rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Get Free UK Delivery on Eligible Orders! Stir in the cubed chicken breast, then stir in the rice.

Pressure Cooker Chicken Rice Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pressure Cooker Chicken Rice Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Make ready 1 chicken breast
  2. Make ready 3 cup Cooked Rice
  3. Make ready 1 onion, chopped
  4. Make ready 3 garlic cloves
  5. Take 1 tsp vegetable bullion
  6. Get 1 assorted seasoning

Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.

Instructions to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.

So that is going to wrap this up with this exceptional food pressure cooker chicken rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!