Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pantry day chicken rice soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pantry Day Chicken Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my whole life.

Low Prices on Chicken Soup For The Country Soul Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).

To get started with this particular recipe, we must first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Get 2 tsp unsalted butter
  2. Get 1/2 small onion - chopped
  3. Make ready 1 pinch dried thyme
  4. Make ready 1 pinch celery seed
  5. Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take 3/4 cup frozen mixed veggies
  7. Prepare 1 can golden mushroom soup
  8. Make ready 2 1/2 cup low sodium chicken broth
  9. Take 1 cup water
  10. Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Prepare 1/3 cup uncooked long grain rice (not instant)
  12. Take 1 salt and pepper to taste

Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button. Our Lemon Chicken & Rice Soup Recipe + Pantry Staples is a healthy and nutritious recipe with chef tips to stock your pantry! Chicken soup has a way of melting all of our worries away-one flavorful spoonful at a time. Today's homemade chicken soup is hearty and filling with chicken broth, onions, carrots, shredded chicken, rice, parsley, and a splash of lemon!

So that’s going to wrap this up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!