Chicken Rice Soup
Chicken Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Rice Soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 1 large stock pot
  2. Get 1 whole roasted chicken any flavor
  3. Prepare 2 10 oz cans cream of mushroom soup
  4. Get 2 10 oz cans of cream of Chicken soup
  5. Make ready 6 to 8 carrots sliced
  6. Take 1 medium onion chopped
  7. Take 1/2 package frozen peas
  8. Prepare 1/2 package frozen corn
  9. Take 1 package sliced mushrooms
  10. Take 2 cups white rice
  11. Prepare 6 to 8 celery sticks sliced
  12. Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Get 1 bread bowls

Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken.

Steps to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. A delicious and hearty Chicken Rice Soup made with a short list of simple ingredients. This filling soup is made entirely in one pot and is loaded with tender chicken and rice, encompassed in a rich homemade broth. With just one pot to clean and dinner ready in under an hour, this homemade chicken rice soup is an obvious dinner option.

So that is going to wrap this up for this special food chicken rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!