Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Take 2 large chicken breast
  2. Take 3 full size carrots
  3. Make ready 4 celery chopped
  4. Get 1 small onion chopped
  5. Make ready 3 tbsp butter
  6. Get 2 cloves garlic minced
  7. Get 2 slices fresh ginger
  8. Make ready 8 oz egg noodles
  9. Prepare 1 tbsp italian seasoning
  10. Get 6-8 cups chicken broth
  11. Prepare salt and pepper to taste

HOW DO YOU MAKE Instant Pot Chicken Noodle Soup with Rotisserie Chicken? Combine the broth, cooked chicken, egg noodles, carrots, celery, olive oil, minced onions, minced garlic, salt, pepper, and basil in the pot insert. Once done, move the release valve halfway to release the pressure a little slower than a full quick. Our easy Instant Pot chicken noodle soup recipe is perfect during all of these temperature changes to help fight off those colds!

Instructions to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Once done, move the release valve halfway to release the pressure a little slower than a full quick. Our easy Instant Pot chicken noodle soup recipe is perfect during all of these temperature changes to help fight off those colds! Prepare this delicious soup in minutes. Turn the Instant Pot to the 'Saute' setting and add the oil and butter. When finished cooking, quick-release pressure according to manufacturer's directions.

So that is going to wrap this up for this special food frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!