Lemon chicken soup
Lemon chicken soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon chicken soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon chicken soup is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! You don't have to be a chef to make these top tier recipes. Buy now & start enjoying today Put the chicken breasts, onion, celery, carrot, black peppercorns, lemon zest and bunch of dill or parsley into a large saucepan.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken soup:
  1. Get 3 plump raw chicken breasts
  2. Prepare 1 1/2 large carrots (peeled)
  3. Prepare 1 yellow onion
  4. Prepare 1 1/2 lemons
  5. Get 2 pints (8 cups) heavy cream
  6. Prepare 1 can chicken broth
  7. Get Handful small red potatoes, cut in half
  8. Take Pinch Dried basil leaves, garlic powder, chicken bullion cube
  9. Get Onion powder, old bay seasoning
  10. Prepare Minced garlic
  11. Take Salt (I ised kosher), pepper, olive oil

In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. Lemon Chicken Soup is a savory and comforting family friendly meal that even picky kiddos love. With orzo and the flavors of Greece, this easy meal will brighten a chilly day.

Steps to make Lemon chicken soup:
  1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
  2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
  3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
  4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
  5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
  6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!

Lemon Chicken Soup is a savory and comforting family friendly meal that even picky kiddos love. With orzo and the flavors of Greece, this easy meal will brighten a chilly day. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you. Instructions Add your cooking fat of choice, onion, celery, and garlic to your soup pot.

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