Sicilian Chicken Soup
Sicilian Chicken Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sicilian chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sicilian Chicken Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sicilian Chicken Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Chicken Soup:
  1. Get 4-5 chicken tenders
  2. Take 1 medium yellow onion finely chopped
  3. Get 3 celery ribs diced
  4. Get 2 medium russet or red potatoes and diced into ½ inch diced
  5. Prepare 14.5 ounces diced or diced fire roasted tomatoes
  6. Make ready 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Make ready to taste Pink Himalayan salt and pepper
  8. Make ready 1-2 cups radatorie pasta
  9. Make ready Seasonings
  10. Get 2 tbs chicken soup base
  11. Take 1/4 tsp dried parsley flakes
  12. Make ready 1/8 tsp celery seed
  13. Get 1/2 tsp dill weed
  14. Take 1/2 tsp thyme
  15. Prepare 1/4 tsp basil
  16. Get 1/4 tsp ground mustard
  17. Get 1/8 tsp paprika
  18. Take 1/8 tsp garlic powder

Reduce the heat to medium-low, cover partially with a lid. Remove chicken breasts from the slow cooker and shred. Remove chicken breasts from the slow cooker and shred. Remove chicken and carrot from broth.

Instructions to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Remove chicken breasts from the slow cooker and shred. Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard.

So that’s going to wrap it up with this special food sicilian chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!