Chicken corn soup
Chicken corn soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken corn soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken corn soup is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Bring to the boil, stirring occasionally to dissolve the stock cubes. This chicken and noodle soup will feed two young children.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Get Chicken breasts
  2. Get Teaspoon each ginger and garlic pastes
  3. Take I small can sweet corn
  4. Take 1 big carrot
  5. Take 1 small green bell pepper
  6. Make ready 3 spoons oil
  7. Prepare 2 tablespoons cornflour
  8. Make ready cubes Seasoning
  9. Make ready Pinch salt
  10. Make ready Curry,thyme
  11. Take Pinch turmeric powder
  12. Make ready 3 spoons crushed fresh pepper
  13. Take 1 onion

Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.

Steps to make Chicken corn soup:
  1. Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
  2. Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
  3. Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!