Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lefse with chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the cream-style corn, chicken stock, milk, thyme, garlic powder, dill and chicken, then stir to mix all ingredients thoroughly. Bring water to a boil, and let the potatoes boil until soft.
Lefse with chicken vegetable soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lefse with chicken vegetable soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook lefse with chicken vegetable soup using 33 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Lefse with chicken vegetable soup:
- Make ready 1 cup mashed potatoe
- Make ready 1/1 /2 cup flour
- Take 1/2 tspn baking powder
- Get 1/2 tspn salt
- Take 1/2 tspn sugar
- Get 1 tbspn butter
- Prepare 1 tbspn chopped parsely(optional)
- Take 1/4 cup water
- Make ready For the soup
- Get 2 big potatoes diced
- Take 10 scotch bonnet blended
- Prepare 2 big sized tattashe(tattasai) blended
- Make ready 1 small garlic cloves minced
- Get 4 medium tomatoes diced
- Prepare 10 small cuts chicken parts fried
- Get 1/4 cup oil
- Get 1 big onion sliced
- Make ready 2 and half cups water
- Get 1/2 tspn black pepper
- Prepare 1/2 tspn cumin
- Make ready 1/2 tspn coriander
- Take 1/2 tspn ginger
- Make ready 1/2 tspn curry
- Take 1/2 tspn turmeric
- Take 1/2 tspn white pepper
- Prepare 1/2 tspn paprika
- Make ready 1/2 tspn rosemary flakes
- Make ready fresh parsely
- Take 1 sachet onga classic(red)
- Get 1 green bell pepper
- Prepare 1 red bell pepper
- Make ready 1 tbspn corn flour +2 tbspn water
- Make ready 8 seasoning cubes
Chicken vegetable soup pairs well with most soup sides like breadsticks, salads and sandwiches. I hope you like my recipe for an easy chicken vegetable soup. Once the cabbage has softened and reduced in volume, return the sautéed rutabaga and turnips to the Dutch oven and stir in the frozen peas. Add the cream-style corn, chicken stock, milk, thyme, garlic powder, dill and chicken, then stir to mix all ingredients thoroughly.
Instructions to make Lefse with chicken vegetable soup:
- Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
- After then add the mashed potatoes and mix well
- Then add your 1/4 cup water,chopped parsely and mix to form a dough
- Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
- Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
- Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
- Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
- Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
- Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
- By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
- Then open and add your fried chicken,spice mix,and mix all together
- Add 2 cups and half of water,stir
- Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
- Then add the remaining onion and sliced bell peppers,stir
- Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
- And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
- And tanaaaa here you have it.
- Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.
Once the cabbage has softened and reduced in volume, return the sautéed rutabaga and turnips to the Dutch oven and stir in the frozen peas. Add the cream-style corn, chicken stock, milk, thyme, garlic powder, dill and chicken, then stir to mix all ingredients thoroughly. Remove the chicken from the pan and strain the broth. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli. A really light soup with plenty of fresh vibrant flavours.
So that’s going to wrap this up with this special food lefse with chicken vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
