Egusi soup using leftover chicken stew..
Egusi soup using leftover chicken stew..

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egusi soup using leftover chicken stew… It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Huge Selection on Second Hand Books. Instructions to make Egusi soup using leftover chicken stew.: Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…. Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….

Egusi soup using leftover chicken stew.. is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egusi soup using leftover chicken stew.. is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup using leftover chicken stew..:
  1. Get Egusi(grounded)
  2. Make ready Leftover chicken stew (remove the chicken in it)
  3. Prepare Kpomo
  4. Take Boiled meat
  5. Take Palm oil
  6. Take Seasoning
  7. Get Spices
  8. Make ready Locust beans
  9. Make ready Crayfish
  10. Get Spinach or ugu

See recipes for Egusi soup using leftover chicken stew. too. With your hands, tear off chunks of the meat from chicken and add to the stew. Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup using leftover chicken stew..:
  1. Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
  2. Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
  3. Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..

Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef. Add beef, chicken or fish to the soup if you can't source smoked turkey.

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