Creamy chicken soup
Creamy chicken soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy chicken soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy chicken soup is something which I have loved my whole life.

Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup. Scatter with thyme leaves, to serve.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken soup:
  1. Make ready Chicken breast
  2. Prepare Black pepper
  3. Make ready Salt
  4. Take Fresh milk
  5. Take Corn flour
  6. Prepare Sweet corn
  7. Take Carrots
  8. Get Parsley
  9. Make ready Oil
  10. Get cube Seasoning

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft.

Instructions to make Creamy chicken soup:
  1. Cut the chicken breast in to chunks, add black pepper salt and fry it(don’t brown)
  2. Add fresh milk, salt and seasoning cube and all the veggies and allow it to cook
  3. Mix corn starch with water and pour it over the cream mixture mix and turn off the heat.
  4. Garnish with parsley

Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker.

So that is going to wrap this up with this special food creamy chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!