Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ghana light chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghana light chicken soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ghana light chicken soup is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ghana light chicken soup:
- Prepare 1 big garden egg
- Prepare 1 medium sized white onions
- Make ready Few dices of red onions
- Make ready 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Take Salt
- Get 3 medium sized fresh tomatoes
- Take 2 seeds yellow scotch bonnet pepper
- Prepare 6-7 seeds green u ripe scotch bonnet pepper
- Prepare 1 teaspoon tomato paste
- Take 2 deseeded uda spice
- Take 1 clove garlic(optional)
- Make ready Big cut of ginger
- Take cubes Seasoning
- Make ready For the swallow
- Make ready Boil cassava and unripe plantain and pound in a mortar just like pounded yam
I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Light soup is a popular soup in Ghana and other West African countries. It is simple and easy to prepare,its usually served with fufu or rice. A perfect addition to your Autumn and Winter menu.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
It is simple and easy to prepare,its usually served with fufu or rice. A perfect addition to your Autumn and Winter menu. Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions. First stir and cover for the chicken to cook in it's own juice after which you add more water and continue cooking until the chicken is half way cooked.
So that’s going to wrap this up for this special food ghana light chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
