"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, "faked" potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Best Reviews For Best lash enhancer. Read Customer Reviews & Find Best Sellers. Ever had loaded baked potato soup? This is like that, only faked.

"Faked" Potato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. "Faked" Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Make ready 5 shallots
  3. Take 1 stalk celery
  4. Prepare 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Make ready 1 bay leaf
  7. Take 1 box of chicken stock
  8. Take 1/2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Take 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups. Just make sure you use ones smaller than a softball and use a peeler on the skin.

So that is going to wrap this up with this special food "faked" potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!