Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potato/ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Scalloped Potato/Ham Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Make ready 1 can chicken broth
- Get 6 large potatoes
- Take 1 packages frozen corn
- Get 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Make ready 1 stick salted butter
- Prepare 1 packages cream cheese
- Make ready dried onions
- Prepare sea salt
- Get black pepper
- Make ready cajun seasoning
- Get Ham
- Make ready 1 packages Colby Shredded Cheese
Stir the potatoes, onion, soup, water and ham in a large bowl. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that is going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
