Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican chicken chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican chicken chowder is something which I have loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Mexican Chicken Corn Chowder I like to make this smooth, creamy soup when company comes to visit.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken chowder:
- Make ready 2 1/2 cups chopped cooked chicken
- Get 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Make ready 1 can (10.75 oz) cream of potato or cream of chicken soup
- Get 1 can (4 oz) diced green chiles
- Get 2 tablespoons snipped fresh cilantro
- Take 1/2 package taco seasoning
- Take 1 can (14.5 oz) chicken broth
- Get 1 cup water
- Get 1 cup fat-free sour cream
- Take 1/2 cup shredded cheddar cheese
This will be one of the best chowders that you will eat! If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary.
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Its zippy flavor is full of southwestern flair.
So that’s going to wrap it up with this special food mexican chicken chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
