Italian Wedding Soup
Italian Wedding Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Wedding Soup is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:
  1. Get 1 small sliced onion
  2. Get 2 stalks celery, cut into 1/4 in pieces
  3. Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Make ready 16 oz frozen cheese tortellini
  5. Get 12 oz bag of spinach rinsed
  6. Make ready 2 tbsps extra virgin olive oil
  7. Get 1/4 cup parmesan cheese
  8. Make ready pinch Bell's Poultry Seasoning
  9. Get 1 teaspoon salt
  10. Make ready 1 teaspoon pepper
  11. Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs

In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs. In the meantime, for the soup, heat the olive oil over medium- low heat in a large, heavy-bottomed soup pot. Add the chicken stock and wine and bring to a boil. Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe.

Steps to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

Add the chicken stock and wine and bring to a boil. Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite! Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year!

So that is going to wrap this up for this exceptional food italian wedding soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!