Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. We provide you only the best Tex-Mex Chicken and Three Bean Soup recipe here. We also have wide variety of recipes to try.
Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Take 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Get 1 can black beans ( drained and rinsed)
- Prepare 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Take 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Get 2 cups water
- Get 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Prepare 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Tex-Mex Chicken and Three Bean Soup instructions.
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