Chicken Pot Pie
Chicken Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Pot Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 2 deep dish pie crusts
  2. Get 2 chicken thighs
  3. Make ready lemon pepper seasoning
  4. Get black pepper
  5. Get dash louisiana hot sauce
  6. Get pinch salt
  7. Make ready 2 fresh carrots diced
  8. Prepare 1 large potatoe chopped
  9. Get 1 cup corn (fresh or frozen but not canned)
  10. Prepare 1 can cream of chicken soup or cream of mushroom

First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. Allow to cool, then stir in the cream and parsley. Favorite Chicken Potpie This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California Step-by-step.

Steps to make Chicken Pot Pie:
  1. In a large pot fill half way with water
  2. Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
  3. Boil carrots and potatoes until tender
  4. Once chicken boiled and cooled slightly, preheat oven to 400 degrees
  5. Shred chicken and combine vegetables with chicken and cream of chicken coup
  6. Fill pie crust and apply second crust to top and pinch sides to seal
  7. make slits to top of pie and brush with butter
  8. Bake until golden brown and enjoy!

Favorite Chicken Potpie This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California Step-by-step. Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!