Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed & wrapped chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Stuffed & Wrapped Chicken Breasts is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed & Wrapped Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed & wrapped chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed & Wrapped Chicken Breasts:
- Get 6 Chicken Breasts ( boneless & Skinless )
- Get 2 Blocks cream cheese ( 16 oz.)
- Get 1 bunch green onion
- Take 1 ranch seasoning packet
- Make ready 1 onion soup mix packet
- Prepare 1 package diced ham in water
- Prepare 2 packages bacon
- Take seasonings of your choice
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Steps to make Stuffed & Wrapped Chicken Breasts:
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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