Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded cauliflower cheese soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Loaded Cauliflower cheese soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Loaded Cauliflower cheese soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Take Large head cauliflower broken up
  2. Get shredded carrots
  3. Make ready yellow onion diced
  4. Take garlic minced
  5. Take celery chopped
  6. Prepare cans low sodium chicken broth
  7. Get Cajun Creole seasoning
  8. Get low sodium Old Bay seasoning
  9. Prepare Bragg organic sprinkle with 24 herbs seasoning or use
  10. Get Italian seasoning
  11. Get cracked black pepper
  12. Prepare flour
  13. Take good butter
  14. Prepare heavy cream
  15. Take room temperature sour cream
  16. Get shredded white cheddar cheese
  17. Prepare shredded cheddar cheese
  18. Take package bacon bits
  19. Take dried chives
  20. Get Topping ⬇😉
  21. Prepare Croutons, shredded cheddar cheese, bacon bits, and chives

This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese, but is a lighter version thanks to the cauliflower substitute. MORE+ LESS This loaded cauliflower soup made in the Instant Pot was SO amazing! A hit with the whole family, making it perfect for those on keto or off. Chop the cauliflower in to roughly even smaller pieces.

Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

A hit with the whole family, making it perfect for those on keto or off. Chop the cauliflower in to roughly even smaller pieces. Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot. Quick release the pressure, open the pot and add the cream cheese and cheddar. Heat the butter in a large saucepan.

So that is going to wrap this up for this special food loaded cauliflower cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!