Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Download a free audiobook from Audible. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Take 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Make ready 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Get 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Take 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Get 2 Cans Diced Tomatoes
- Make ready 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Prepare 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
Add the butter and olive to a large stock pot over medium heat until butter has melted. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Nothing beats a comforting bowl of soup when the weather gets cold. From vegetables to beans to chicken and beef, there is a soup for everyone on this list.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Nothing beats a comforting bowl of soup when the weather gets cold. From vegetables to beans to chicken and beef, there is a soup for everyone on this list. This dish is super fibrous, super filling, and super tasty. So, check with your Doctor or Nutritionist for any clarification. Feed generously on these negative calories regularly throughout the day.
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