All Soup Recipes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Prepare 2 Pounds 80/20 Lean Ground Beef
3. Get ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Get 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Make ready 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Get 1 Medium Orange Bell Pepper [deseeded]
15. Get 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Get 2 Cans Diced Tomatoes
22. Take 1 Can ROTELL [with chilies]
23. Take 2 Cans Green Beans [drained]
24. Prepare 1 Can Asparagus [drained]
25. Prepare 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Get 1 tbsp Italian Seasoning
28. Make ready 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Take 1 tbsp Fresh Ground Black Pepper
31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Prepare 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Make ready 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Or, until your carrots have fully softened. Serve piping hot and garnish with fresh parsley. Enjoy!. ← Older Posts; Newer Posts → Designed with by. Mike's Low Carb/Calorie Vegetable Beef Soup.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Enjoy!. ← Older Posts; Newer Posts → Designed with by. Mike's Low Carb/Calorie Vegetable Beef Soup. This low calorie and low carb vegetable soup is my super tasty version of that famous cabbage soup. Also soups like this vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients like vitamin A and vitamin C, not to mention fiber. This homemade instant pot vegetable beef soup recipe features fall-apart tender.

So that is going to wrap it up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!