Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Take 1/2 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Make ready 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Make ready 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Take 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Prepare 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Get 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Make ready 1/4 cup freshly grated parmesan cheese
Mix in the cream cheese, and the cheddar cheese. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours. Turn slow cooker up to high. Using an immersion blender blend the remaining ingredients in the crockpot.
So that is going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
