Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Thai Green Curry with Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Green Curry with Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare Base spices and herbs
- Prepare 1 Kantong Thai Green Curry paste
- Take 1 Lemon grass stalk
- Prepare 3 Keffir Lime leaves
- Take 1/2 teaspoon galangal powder
- Make ready 3 tablespoon Canola Oil
- Get 3 medium size green / red Chillies
- Prepare Protein
- Prepare 800 grams diced chicken thighs
- Get Base Soup
- Make ready 400 ml coconut milk
- Prepare Veggies
- Make ready 2 medium size carrots
- Take 1 1/2 small size broccoli
- Take Additional seasoning
- Get 1 teaspoon chicken stock powder
- Take 1 teaspoon sugar
- Get Sprinkle of salt
- Take Sprinkle of white pepper
Heat the oil in a large pan on high and brown chicken all over. Method Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour.
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