Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something that I have loved my whole life.

Huge Range Of Seeds In Generous Pack Sizes. Combine all the ★ ingredient in a pan, and mix well with a spatula. Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it.

To get started with this recipe, we must first prepare a few components. You can cook easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Take 4 tbsp ★Ground sesame seeds
  2. Make ready 2 tbsp ★Miso
  3. Take 1 tsp ★Doubanjiang
  4. Make ready 2 tbsp ★Sesame oil
  5. Get 2 tsp ★Sugar
  6. Take 1 tsp ★Soy sauce
  7. Get 1/2 to 1 piece/clove each ★Garlic and ginger
  8. Get 60 grams Ground pork
  9. Make ready 600 ml Water
  10. Make ready 2 tbsp Chicken soup stock (granules)
  11. Get 1 Cellophane noodles
  12. Take 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
  13. Prepare 1 as much (to taste) Ra-yu

Cook over low-medium heat until bubbling and fragrant. Add the ground pork and stir fry it. When the color of the meat changes, add. Add sesame oil, minced garlic, minced ginger in a cold frying pan.

Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
  1. Finely chop or grate the garlic and ginger, whichever you prefer.
  2. Combine all the ★ ingredient in a pan, and mix well with a spatula.
  3. Cook over low-medium heat until bubbling and fragrant.
  4. Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
  5. Add as much ra-yu as you like and enjoy.
  6. If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
  7. This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
  8. You can use a can of mackerel instead of ground pork.
  9. Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

When the color of the meat changes, add. Add sesame oil, minced garlic, minced ginger in a cold frying pan. Turn on the heat to medium. When fragrant, add ground meat, and stir-fry. When the ground meat is cooked through, add Japanese leek and doubanjiang, then continue stir-frying.

So that’s going to wrap this up with this exceptional food easy dan dan soup with ground sesame seeds and doubanjiang recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!