My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my easy homemade tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Easy Homemade Tomato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Easy Homemade Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 large onion, diced
  3. Take 4 garlic cloves, minced
  4. Take 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 3 tbsp tomato paste
  8. Take 2 1/2 cups chicken stock
  9. Get 1 tbsp Italian seasoning
  10. Prepare 1/8 tsp ground all spice
  11. Get 1 cup milk (optional)

Melt butter over medium heat in a Dutch oven or large saucepan. Place the pan over a medium heat. I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup. Almost all canned soups have too much sodium for her—and me.

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup. Almost all canned soups have too much sodium for her—and me. The sodium content shown for this recipe would be way too high but I used unsalted butter and lower sodium tomatoes and broth so that she could eat it. I actually liked it and would make it again. How to Make Homemade Tomato Soup: Soften the chopped onion and vegetables then add the garlic and cook another minute.

So that is going to wrap this up with this special food my easy homemade tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!