Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour. Down the side of each chicken breast, slice to make a pocket. Be careful not to cut through the the other side.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp olive oil
  2. Get 1 white onion, chopped
  3. Prepare 2 carrots, sliced
  4. Take 1 leek, sliced
  5. Prepare 3 cloves garlic
  6. Get 1 tbsp dried thyme
  7. Get 2 bay leaves
  8. Take 1900 ml chicken stock (8 cups)
  9. Prepare 2 large skinless chicken breast
  10. Take 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Make ready to taste Salt & pepper

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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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