Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin & peanut soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Vitamins & Supplements, tested and manufactured in the UK. Top quality Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration.
Pumpkin & peanut soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin & peanut soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin & peanut soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin & peanut soup:
- Take Recipe:
- Make ready Pumpkin & Peanut Soup
- Prepare 1/2 kilo Chicken wings cut in sections, easier to eat! Feel free to change the protein, try dried fish…. it’s been on my mind for a while now..
- Get 1 cup Tomato and pepper mix-
- Take 1 cup Puréed Roasted Pumkin
- Take 1 cup Puréed Onions
- Take 1/2 cup peanut butter
- Make ready 1 tablespoon Sugar to balance the peanut butter saltiness
- Prepare 1/2 cup chicken stock, to loosen the soup
- Get salt -black pepper
Pumpkins are part of the squash family and they are usually large, round and vibrant orange with a slightly ribbed, tough and smooth outer skin. Inside the pumpkin are the seeds and flesh. When cooked, the whole pumpkin is edible - the skin, pulp and seeds - you just need to remove the stringy bits which hold the seeds in place. Pumpkins are great fun to grow with children.
Instructions to make Pumpkin & peanut soup:
- In a sauce pan, add some oil, then pan dear the chicken wings adding salt and black pepper, when the chicken is well seared, add the puréed onions and mix, allow to fry, then add the tomato mix, as soon as it starts to boil, add the pumkin purée and peanut butter. Taste before adding a little sugar for balance. If you don’t need it you can leave it out. Use the chicken stock to loosen it.
When cooked, the whole pumpkin is edible - the skin, pulp and seeds - you just need to remove the stringy bits which hold the seeds in place. Pumpkins are great fun to grow with children. They are easy to cultivate, but need a sunny position, plenty of water and shelter from cold winds. One of the finest sights of autumn is colourful pumpkins ripening in the sun. Once harvested, pumpkins can be used in delicious soup and for roasting.
So that’s going to wrap this up with this exceptional food pumpkin & peanut soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
