[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Make ready The meat:
  2. Get 400 grams Chicken thighs
  3. Take 600 grams Bacon block
  4. Make ready 8 Wiener sausages
  5. Make ready The vegetables:
  6. Take 5 Onions (small)
  7. Make ready 2 Carrot
  8. Make ready 4 stalks Celery
  9. Take 3 small turnips
  10. Take 1/4 Cabbage
  11. Take The soup:
  12. Prepare 3 large Water
  13. Take 6 Soup stock cubes (finely chopped)
  14. Take 1 dash Salt and pepper

As a Pot au Feu is historically a stew-like dish of whatever meat and. Great recipe for [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. Put the beef and the tongue in a very large pan and cover with cold water.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. Put the beef and the tongue in a very large pan and cover with cold water. Bring slowly to the boil, removing the scum that will form on the surface of the water, using a slotted spoon. Classic Pot Au Feu Recipe; Classic Pot Au Feu Recipe. Categories: Comfort food ; Meat dishes; It is difficult to know when the name pot-au-feu first appeared and when its meaning changed to describe the dish instead of the pot in which it is cooked.

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