Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, special fried rice with ankake soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Prices on Fried Rice Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it. Mix with a rubber spatula, and once thickened, turn off the heat.

Special Fried Rice with Ankake Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Special Fried Rice with Ankake Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Prepare 1 as listed in recipe 2 servings of fried rice
  2. Get Thin omelette
  3. Prepare 2 ◎Eggs
  4. Make ready 1 dash ◎Salt
  5. Prepare 1 Vegetable oil
  6. Prepare Ankake soup
  7. Take 200 ml ○Water
  8. Get 1/2 tsp ○Chicken stock granules
  9. Get 1 dash each ○Salt and pepper
  10. Make ready 1 few drops ○Sesame oil
  11. Prepare 1 tsp Homemade char siu sauce
  12. Get 1 tsp Homemade lard
  13. Take 1 dash ○ Umami seasoning
  14. Get 1 Katakuriko slurry
  15. Take 1 Finely sliced green onions
  16. Make ready 8 Parboiled whiteleg shrimp

Special Fried Rice with Ankake Soup step by step. Prepare the soup: put the ingredients marked in a pot and heat. Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it.

Steps to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it. Mix with a rubber spatula, and once thickened, turn off the heat. Make the fried rice as instructed in. Here is how you cook that.

So that is going to wrap it up for this exceptional food special fried rice with ankake soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!