Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Pressure Cooker (Electric) Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Take 1/4 cup onion
- Take 1 large garlic clove, minced
- Get 2 stalks celery
- Prepare 1 medium carrot
- Prepare 2 chicken breasts (already cooked)
- Get 1 tbsp oil (to brown)
- Prepare 1 tsp fresh ginger, minced
- Prepare 1 tsp salt
- Make ready 1/4 tsp peppercorn
- Get 1 Bay leaves
- Get to taste cayenne pepper (I put cayenne in everything)
- Make ready 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal.
Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Most pressure cookers can't fit a whole chicken like the original recipe calls for, but thighs are a perfect substitute since they're the most flavorful part of the chicken. And I love dark meat in my chicken soup!
So that’s going to wrap this up with this special food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
