Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey-mustard chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper.

Honey-Mustard Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey-Mustard Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Prepare 1/4 cup Mayonnaise
  5. Prepare 2 tbsp Honey
  6. Make ready 1 tbsp Spicy Brown Mustard
  7. Make ready 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. Nestle the thighs back amongst the onions and add the parnips.

Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

It tastes tangy, sweet and it's creamy even though there is no cream in it. Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. How to make the Honey Mustard Chicken Traybake: Rub the chicken thighs with garlic powder and salt and pepper.

So that’s going to wrap this up with this special food honey-mustard chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!