Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and gnocchi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in cubed chicken and chicken broth; bring to a simmer. Gluten Free Refined Sugar Free Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.
Chicken and Gnocchi Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Gnocchi Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Gnocchi Soup:
- Get 3 cup half and half (you can use heavy cream or whipping cream)
- Prepare 2 tbsp all-purpose flour
- Prepare 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Make ready 1 carrot, shredded
- Take 1 onion, diced
- Prepare 1 chicken breast, cubed into bite-sized pieces
- Make ready 1 bunch of baby spinach
- Take 1 palm-full of dried Italian herbs
- Make ready salt and pepper (I'm using pink salt and peppercorn)
- Get 4 cup of cold water
- Get 1 packages store-bought gnocchi or you can use a homemade recipe
This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Add the carrots and celery and continue to simmer until almost tender, two minutes. This Creamy Chicken Gnocchi Soup is a satisfying cozy soup that is perfect for a chilly day! Packed with vegetables and quickly made on the stovetop, this is a soup that the whole family will love.
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
This Creamy Chicken Gnocchi Soup is a satisfying cozy soup that is perfect for a chilly day! Packed with vegetables and quickly made on the stovetop, this is a soup that the whole family will love. If you're a soup person, then you're going to love this chicken gnocchi soup. It is so creamy, it's packed with flavors, and the best part? Add the thyme, carrots, spinach, chicken and gnocchi.
So that’s going to wrap it up with this exceptional food chicken and gnocchi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!