Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Take 150 grams dried red lentils (cooking time about 20min)
- Make ready 750 ml chicken stock
- Take 1 teaspoon cumin
- Prepare 1 onion
- Take 2 cloves garlic
- Prepare 400 grams ripe tomatoes (can)
- Prepare 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Prepare 100-150 milliliter coconut milk
- Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
- Prepare some fresh ground pepper and sea salt
- Prepare optional:
- Take 1 small red chili pepper if you like it more hot
When you decide to go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Keeping your food log not only helps you see clearly what you are. Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season.
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season. Unfortunately, it's still too hot here in Texas for me to successfully wear a sweater, pants, scarves, or anything remotely cozy and comfortable. I keep trying, but then I just get too hot and have to change. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric.
So that’s going to wrap this up with this exceptional food indian red lentil soup with garam masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
