Soto Ayam (Chicken Soto) Easy
Soto Ayam (Chicken Soto) Easy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, soto ayam (chicken soto) easy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soto Ayam (Chicken Soto) Easy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Soto Ayam (Chicken Soto) Easy is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
  1. Make ready Rice (Optional)
  2. Take Rice can either be cooked in a rice cooker,
  3. Get Or in pot with the instructions given for the type of rice
  4. Take I used rice cakes for this, ready small packs boiled for 1 hr
  5. Take Soup
  6. Take 3 chicken drumsticks
  7. Prepare 700 ml water
  8. Make ready 1 pack coconut milk powder
  9. Get 1 tbs turmeric powder
  10. Take 1 cube chicken stock
  11. Make ready to taste Salt
  12. Prepare Garnish
  13. Get Lime wedges
  14. Get Spring onions
  15. Make ready Beef Serunding (check my recipe)

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

Steps to make Soto Ayam (Chicken Soto) Easy:
  1. Prepare rice and let it cook while you start with soup.
  2. Inside the pot, add water and chicken.
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
  4. Add salt as you prefer. Serve hot with rice and garnishing.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Remove the chicken from the soup. If the skin is in also remove it. The chicken meat is already ready, but we will fry it (with the lid on).

So that’s going to wrap it up for this exceptional food soto ayam (chicken soto) easy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!