Quick and Easy Chicken Pot Pie!!!
Quick and Easy Chicken Pot Pie!!!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy chicken pot pie!!!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Quick and Easy Chicken Pot Pie!!! is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick and Easy Chicken Pot Pie!!! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy chicken pot pie!!! using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Pot Pie!!!:
  1. Make ready 2 lb chicken breasts
  2. Take 1 large bag of mix veggies
  3. Take 2 can cream of mushroom soup
  4. Get 1 croissant rolls
  5. Prepare salt and pepper

Chicken and leek pie This chicken pie makes a. The key is using a frozen vegetable blend rather than pre-chopping the vegetables, and a rotisserie chicken for the filling. Finally, a sheet of puff pastry makes quick work of the lid. It puffs up in golden glory, guaranteeing you won't miss the standard pie dough topper.

Instructions to make Quick and Easy Chicken Pot Pie!!!:
  1. Chop up chicken breast in chunks season to taste.
  2. Add mix veggies
  3. Add the cream of mushroom soup to chicken and mix veggies.
  4. Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
  5. Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!

Finally, a sheet of puff pastry makes quick work of the lid. It puffs up in golden glory, guaranteeing you won't miss the standard pie dough topper. Tip: Make sure the filling is boiling before you add the puff pastry. Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry.

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