Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy chicken pot pie!!!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Easy Chicken Pot Pie!!! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Chicken Pot Pie!!! is something that I’ve loved my entire life.
Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Find Quick easy recipes And The Latest Information Here! No little twists or doubled gravy. Note for beginner cooks: if you are making with skinless chicken pieces especially breasts cook your chicken in a stock made from chicken broth carrots onions celery & pepper corns.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy chicken pot pie!!! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Pot Pie!!!:
- Prepare 2 lb chicken breasts
- Prepare 1 large bag of mix veggies
- Prepare 2 can cream of mushroom soup
- Prepare 1 croissant rolls
- Take salt and pepper
Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Instead of cooking a whole chicken in a stockpot, we use boneless skinless chicken breasts, which cook up quickly and easily. Finally, instead of rolling out a pastry crust for the top and bottom of a traditional chicken pot pie, we use a classic biscuit topping.
Instructions to make Quick and Easy Chicken Pot Pie!!!:
- Chop up chicken breast in chunks season to taste.
- Add mix veggies
- Add the cream of mushroom soup to chicken and mix veggies.
- Add mixture to a baking pan unroll croissant rolls lay it over top of mixture.
- Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!
Instead of cooking a whole chicken in a stockpot, we use boneless skinless chicken breasts, which cook up quickly and easily. Finally, instead of rolling out a pastry crust for the top and bottom of a traditional chicken pot pie, we use a classic biscuit topping. This biscuit topping is created by making a simple dough and dropping the dough in large blobs on top of the chicken pot pie base. This Quick and Easy Chicken Pot Pie recipe is inspired by sweater weather and the hearty meals that Kelly and I ate in Ireland. I returned from a quick trip to Ireland on Wednesday and was greeted with cooler fall-like temperatures.
So that is going to wrap this up for this exceptional food quick and easy chicken pot pie!!! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
