Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick yet delicious miso ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
Quick Yet Delicious Miso Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Yet Delicious Miso Ramen is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Take 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Prepare 1 thumbnail's worth Garlic (grated)
- Prepare 1 tsp Sesame oil
- Get 4 tsp Chicken soup stock (granules)
- Make ready 500 ml Water
- Make ready Toppings
- Take 1 Seasoned eggs, cha siu pork, ham, etc.
Stir to mix in the miso, then bring to a very gentle simmer. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy. Season with a pinch of sea salt and a small pinch of white. Made with quick cooking ramen noodles and veggies, these delicious Miso Noodles make for the perfect, balanced weeknight dinner! I feel like I'm posting more savory recipes lately.
So that’s going to wrap this up with this special food quick yet delicious miso ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
