Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick yet delicious miso ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Yet Delicious Miso Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Yet Delicious Miso Ramen is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Quick Yet Delicious Miso Ramen. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
To get started with this particular recipe, we must prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Prepare 2 servings Noodles (ramen or soumen)
- Get 1 tbsp Miso
- Prepare 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Get 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Make ready Toppings
- Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Ingredients of Quick Yet Delicious Miso Ramen. Stir to mix in the miso, then bring to a very gentle simmer. To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer. Gently take off the egg shells and cut egg into two halves. Quick Yet Delicious Miso Ramen instructions. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
So that is going to wrap it up for this special food quick yet delicious miso ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
