Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick ham & bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Ham & Bean Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Ham & Bean Soup is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Ham? Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. This pea and ham soup recipe is so easy.

To begin with this particular recipe, we have to prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Take 2 c cooked ham, chopped
  2. Get 2 tbsp butter
  3. Take 1 onion, chopped
  4. Prepare 3 carrots, chopped
  5. Take 3 stalks celery, chopped
  6. Get 4 c chicken broth
  7. Take 4 cans cannelinni beans
  8. Take 1 tsp chilli powder
  9. Take 1/4 tsp cracked black pepper
  10. Get 1 bay leaf
  11. Make ready 2 cloves garlic, minced

Be the first to make this!. Sprinkle half the cheese over the base of the pastry case, then top with the onion and ham. Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling.

Instructions to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal. Let's celebrate humble ham - the ingredient we can all count on to make easy packed lunches, speedy dinners and last-minute picnics tasty and fuss-free.

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