Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy homemade udon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Homemade Udon Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Homemade Udon Soup is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Take Udon noodle
- Make ready Slices shiitake mushrooms
- Take Peas
- Prepare Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Make ready Garlic powder
- Make ready 1-2 slices ginger
- Make ready to taste Pepper and salt
- Make ready Sesame oil
- Take Chopped green onion
- Make ready Hard boiled eggs (optional)
This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you?
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Easy Homemade Udon Soup Step By Step Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water) In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie.
So that’s going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
