Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, use a pressure cooker - simmered chicken and pork with tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Prepare 400 grams Chicken thighs
  2. Prepare 1 Onion
  3. Prepare 180 grams Brussels sprouts
  4. Take 130 grams Shimeji mushrooms
  5. Make ready 1 can ○Canned tomato
  6. Make ready 1 1/2 to 2 ○Soup stock cube
  7. Prepare 1 dash ○Salt and pepper
  8. Take 1 dash ○Black pepper, bassil if you have
  9. Take 30 ml ○Water

Use any kind of vegetables you have at home. Great recipe for Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home.

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  3. Leave it until the pressure drops. Adjust the seasonings and it's done.
  4. This is with chicken wings and a large amount of cabbage.

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home. Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes : Cut the chicken into pieces and cook until browned. Add the brussels sprouts, shimeji mushrooms, and the ingredients. Leave it until the pressure drops.

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