Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Pressure Cooker (Electric) Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pressure Cooker (Electric) Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Prepare onion
- Take garlic clove, minced
- Get celery
- Take carrot
- Make ready chicken breasts (already cooked)
- Make ready oil (to brown)
- Take fresh ginger, minced
- Prepare salt
- Get peppercorn
- Take Bay leaves
- Take cayenne pepper (I put cayenne in everything)
- Prepare chicken broth
- Prepare egg noodles (up to you how much you want)
- Get peas
- Make ready lemon, juiced (to freshen it up)
If you use another form of chicken other than cubed chicken, you will likely need to adjust your cooking time. There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.
So that’s going to wrap it up with this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
