Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo chicken soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo chicken soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken soup:
- Get 2 Tbsp. butter
- Prepare 1 1/2 C. celery, chopped
- Take 1 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 tsp. paprika
- Make ready 1 tsp. garlic powder
- Take 1 tsp. onion powder
- Make ready 1 (32 oz.) Carton chicken broth
- Get 2 lbs. chicken breasts, cooked, shredded
- Take 1/2 C. ranch dressing
- Make ready 3/4 C. buffalo sauce
- Prepare 4 oz. cream cheese
- Make ready 2 C. shredded cheddar cheese
- Prepare 3 green onions, chopped
Football is also back, so I figured that it would be a nice time to introduce this soup to the blog. So, what's this buffalo chicken soup all about? Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da! To begin, wash and chop the vegetables.
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da! To begin, wash and chop the vegetables. Remove the chicken from the pot, and set it aside to cool slightly. Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined.
So that’s going to wrap it up with this special food buffalo chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
